TEMPERATURE-CONTROLLED TRANSPORT OF GOODS (REEFER)

Presentation

Course title: TEMPERATURE-CONTROLLED TRANSPORT OF GOODS (REEFER)

Format: Presence-based

Date:

Timetable:

Language: Spanish

Course objectives

The trade in perishable goods is growing exponentially, especially in meat products and in the export of fruit and vegetables. The specific characteristics of temperature-controlled transport and the increasingly distant destinations of exports, with the consequent lengthening of transit times, make it necessary for all those involved in the sector to have a thorough knowledge of the subject.

The aim of this course is to provide basic and eminently practical information to companies involved in one way or another in the transport of perishable goods at regulated temperatures.

With this course, the student will:

Will know how to prepare their goods and select the appropriate means of transport, depending on their specific characteristics and transit time.
Will become familiar with the resources available to avoid damage to the goods or, where appropriate, to compensate for such damage.
They will be familiar with the specific documentary requirements demanded by the regulations.
And you will know how to effectively manage claims that may arise in the event of damage or delays in transport.

Who it is aimed at

To companies involved in one way or another in the transport of perishable goods at regulated temperatures, to export companies, to logistics operators and to all professionals working in legal departments in the port logistics sector.

Programme

1.1 Introduction: Perishable goods and integral refrigerated containers.

1.2. Functioning of an integral reefer container: (Frozen goods function, fresh goods function, defrosting function, special economy functions).

1.3. Influence of stowage on temperature.

1.4. Refrigerated breakdowns.

2.1. Incidents of reefer transport from the freight forwarder’s point of view.

2.2. Practical aspects of cargo insurance for reefer cargo.

3.1. Important instructions to be specified in the reefer transport documents.

3.2. Protocol for action to be taken in the event of a claim.

3.3. Claims for damage and delay.

3.4. Case studies

The course includes a visit to the container depot to learn about the treatment of goods and reefer containers on site.

Teaching team

Pedro Sáez Díez: Veterinarian specialising in the fields of Bromatology, Health and Food Technology, a speciality that applies physical, chemical, toxicological and biological sciences to the production, handling, preservation, preparation and distribution of foodstuffs. Founding partner of the firm EUROVET.
Juan Carlos Macián: Head of Customs at Mosca Marítimo, S.L.
Amparo Ferrandis and Pablo Ibáñez: Lawyer and mediator in civil and commercial matters at Muñoz & Montañes abogados SLP.

Course data

Total hours: 12

Number of places:

Grants: No

Endorsement:

Venue:

Aula Venus
Fundación Valenciaport
Avda. Muelle del Turia, s/n
46024 Valencia

Prize:

250 euros

Method of payment: in a single payment by bank transfer, before the start of the course.

Admission requirements:

Registrations

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